*I always add more than a dash of sugar!
*Depending on the size of your bowl (I've made a triple recipe before and put it in an aluminum roaster!!!), you may need to split the ratio of layers...like, vanilla wafers, 1/4 of pudding mix, bananas, then repeat 3 more times. Or 1/3 of pudding mix...you get it.
*Always make sure that the bananas on top are mashed down into the pudding mix. If they are left out, they will be brown.
*I have refrigerated for only 3 hours before, and it was o.k., but 4 hours really is best!!!